The fish is full of flavors of various spices. It's memorable.
I like the hot and sour taste. I made this fish flavor grilled fish. It's very simple and super delicious.
Smooth, stab free, suitable for more people
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
Dalian old food. My favorite when I was a child.
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Summer is coming. Fish is an essential part of the three meals. But if you eat fried fish, it's too hot. So, today, let's learn how to stew fish.
Fried fish is my mother's specialty. Crispy and fragrant taste is a good wine dish. Children can also eat it well to supplement calcium. Today's fried fish and shrimps in the river. You can also fry them in this way.
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.